Food & Beverage Manufacturing and Processing

NPPR has developed workgroups focusing on the P2 national emphasis areas (NEAs) established by US EPA’s P2 Program.  The Food & Beverage Manufacturing and Processing workgroup focuses on P2 solutions for NAICS codes 311 and 3121 with a focus on reducing air emissions, waste generation, chemical use, energy usage and business costs.

Interested in being involved in the workgroup? Contact us at

The Food & Beverage Workgroup last met via Zoom call on February 12, 2019. Current P2 F&B projects were discussed as well as how to proceed as a workgroup. This website will host resources shareable among workgroup members.

The next workgroup call is scheduled for April 2, 2019 at 1 PM ET. Please contact Joy Onasch at to be added to the workgroup mailing list and added to this call.

To gain access to the shared files, materials and resources here, you must be a current NPPR member to be granted access. Please contact for password access.