Food & Beverage Manufacturing and Processing

NPPR has developed workgroups focusing on the P2 national emphasis areas (NEAs) established by US EPA’s P2 Program.  The Food & Beverage Manufacturing and Processing workgroup focuses on P2 solutions for NAICS codes 311 and 3121 with a focus on reducing air emissions, waste generation, chemical use, energy usage and business costs.

Interested in being involved in the workgroup? Contact us at admin@p2.org.

The Food & Beverage Workgroup last met via Zoom call on February 12, 2019. Current P2 F&B projects were discussed as well as how to proceed as a workgroup. This website will host resources shareable among workgroup members.

The next workgroup call is scheduled for April 2, 2019 at 1 PM ET. Please contact Joy Onasch at joy@turi.org to be added to the workgroup mailing list and added to this call.

To gain access to the shared files, materials and resources here, you must be a current NPPR member to be granted access. Please contact joy@turi.org for password access.