NPPR has developed workgroups focusing on the P2 national emphasis areas (NEAs) established by US EPA’s P2 Program. The Food & Beverage Manufacturing and Processing workgroup focuses on P2 solutions for NAICS codes 311 and 3121 with a focus on reducing air emissions, waste generation, chemical use, energy usage and business costs.
Interested in being involved in the workgroup? Contact us at firstname.lastname@example.org.
The Food & Beverage Workgroup last met via Zoom call on February 12, 2019. Current P2 F&B projects were discussed as well as how to proceed as a workgroup. This website will host resources shareable among workgroup members.
The next workgroup call is scheduled for April 2, 2019 at 1 PM ET. Please contact Joy Onasch at email@example.com to be added to the workgroup mailing list and added to this call.
To gain access to the shared files, materials and resources here, you must be a current NPPR member to be granted access. Please contact firstname.lastname@example.org for password access.