Join this interactive Zoom call to hear about food and beverage (F&B) sector-based initiatives.
EPA Region 4 and the National Pollution Prevention Roundtable (NPPR) will host the October session of the P2U (Pollution Prevention University) Training Series. This virtual training session will feature three projects that focus on the P2 program’s National Emphasis Area (NEA) #1: Food and Beverage Manufacturing and Processing. After the project highlights, the event will host breakout sessions to allow for smaller group discussion and networking.
NPPR’s F&B workgroup focuses on P2 solutions for NAICS codes 311 and 3121 with a focus on reducing air emissions, waste generation, chemical use, energy usage and business costs.
Provide technical assistance and share best practices for integrating P2 and sustainability in day to day operations that could reduce costs and resources use and employ effective strategies for sustainable manufacturing and business practices.
P2U is an ongoing series of monthly P2 webinars brought to you by NPPR and EPA Region 4 at no cost. Learn more about how this training series supports networking and professional development for P2 practitioners.
NPPR c/o TURI
126 John St., Suite 14
Lowell, MA 01852